Copyright
Heard In Unity
© Tony O’Brien 2020 All rights reserved
I’m the founder and creator of Heard In Unity, a pianist, teacher and composer.
Sample my menus. If you like what you hear, construct an order and get in touch
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Musician’s details and preferences | |
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Contact |
07986 283903 email:- |
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Can provide alternative venue to your home? | |
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Styles |
Classical |
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Will travel anywhere? |
Yes provided travel and board reimbursed if more than 100 miles from my home in South London |
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Will play on non- |
No |
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Accompany your playing/singing? |
Yes subject to negotiation of both programme items and price |
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Minimum order value |
£200 |
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Usual preparation time |
4 weeks subject to selected menu items, |
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Maximum playing time |
120 minutes |
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Improvise, play by ear,play ad hoc requests |
No |
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Minimum audience size |
None |
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Maximum audience size |
No limit but prices quoted here are based on a maximum party size of 12. Larger parties than 12 £tba |
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Prior visit to your home |
Yes - |
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Payment terms |
10% deposit , 50% balance prior to concert, final payment in full immediately after concert |
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Refund policy |
Full refund of any monies paid in the event I cannot perform the concert. |
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Cancellation policy |
50% of menu cost if you cancel within 48 hours of the agreed concert date |
I’m always happy to expand my repertoire so am open to your suggestions for new menu items, or teaming up with you as your accompanist. I can also host concerts if you can’t.
Finally I’m always interested in playing to those who cannot go to concert halls, because they might be disabled or otherwise discouraged. So verbal Tourettes sufferers, this could be just what you’ve been waiting for! More on Tony’s biography...
Most menu items are based around the rate of £4 per performance minute, though exotic and complicated items will come at a higher price. So a 60 minute concert could work out at £240,e.g. £40 per head for a party based on a ”rule of six”. I’m happy to combine independent small parties into larger groups of not more than 12 as a way of reducing the cost per head.